The Young Living Northwest Press Room
For Immediate Release
Date: April 1, 2007
For more information contact:
Curt Siters
Lynnwood, WA 98037
(425) 776-4274
wisemanoils@mac.com
Cooking with Essential Oils - for the home cook and professional chef. Learn how to add unique dimensions in flavor and nutrition to your favorite recipes!
Lynnwood, WA - May 1, 2007 - Young Living Northwest (YoungLivingNW.com) and local Chef Debra Lane will present Cooking with Essential Oils at the Edmonds Conference Center (201 Fourth Ave. North in Edmonds, WA 98020) on May 15th, at 7PM - 9PM. This seminar is free to the general public, $10 to YLEO members.
Chef Debra Lane has been intensively exploring how to best incorporate essential oils into the food preparation process and will demonstrate the many easy ways that essential oils add an exquisite flair to your favorite dishes to enhance flavor and nutrition. She will discuss how and why the layering of flavors using essential oils can make an otherwise boring meal a delectable experience worthy of rave reviews. Attendee's will taste samples of dishes prepared with essential oils that include: dipping oils & flavored cooking oils, salad dressings, organic/grass-fed beef and lamb, and for dessert a (sugar-free) Blue Agave sweetened Wolfberry Cheesecake with a Wolfberry-Raspberry Sauce. Good nutrition never tasted so great!
As a whole foods gourmet meal delivery service Chef To Go, (www.mychefdelivers.com), Chef Debra Lane's 17-year career in Seattle restaurants includes the Space Needle and the Seattle Yacht Club. Debra has certificates from the Le Cordon Bleu Culinary Academy, US Personal Chef Institute, and Personal Chef Network. As a certified Nutritional Consultant, Debra is qualified to serve clients with specific dietary needs. She has recently completed a 3 series Diabetic course at Joslin Diabetic Center.
She has taught classes at 6 National Chef conventions in the US and Canada, and helped to develop training materials for 2 National chef associations. She is co-founder of the Puget Sound Personal Chefs and received a National award as the president of that group. Debra is presently active in Personal Chefs Network, and is a Sous Chef for the Washington State chapter. She was awarded the Pacesetter award in November 2004. Chef Debra is also a member of Slow Food USA, Women Chefs and Restauranteurs and the Personal Chefs Network.
This seminar is one in an ongoing monthly health and wellness seminar series presented by Young Living NW. More information and upcoming events can be found at Young Living Northwest.
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